Get some berries bubbling in your cauldron and add some edible glitter to this spooky purple cocktail, made with vodka, raspberry liqueur and blue curaçao
Prep:10 mins
Serves 4
20g caster sugar (optional)50g frozen mixed berries200ml vodka100ml raspberry liqueur50ml blue curaçao100ml lemon juiceiceedible glitter, to garnish (optional)4 cocktail cherries, to serve (optional)
STEP 1Start by making the fruit base. Pour 60ml water into a saucepan and add the caster sugar, if using (use 75ml water if not using the sugar), and tip in the berries. Cook for 3-4 mins over a medium heat until the berries have defrosted and are starting to soften, and the liquid is bubbling. Turn off the heat and leave to cool. Strain and pour into a jug.STEP 2Pour the fruit base (you should have approximately 80ml) into a cocktail shaker with the vodka, raspberry liqueur, blue curaçao, lemon juice and a large handful of ice. Shake well until the outside of the shaker feels cold and frosty.STEP 3Double strain into four chilled coupe or martini glasses. Sprinkle with a little edible glitter, if using, and stir. Garnish with a skewered cocktail cherry, too, if you like.
