This classic bourbon cocktail takes a festive turn with a splash of orange juice and edible gold glitter – perfect for Christmas parties
Prep:10 mins
Makes 2
crushed ice50ml bourbon1 tbsp fresh lemon juice1 tbsp fresh orange juice½ tbsp sugar syrup2 slices of oranges
STEP 1Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each.STEP 2Fill each glass with crushed ice. Put the bourbon into a cocktail shaker with the lemon juice, orange juice and sugar syrup. Shake and strain into each glass, and serve with an orange slice and short straws.
