Welcome in the weekend with a simple cocktail using the spiky heat of ginger wine paired with scotch. Serve on the rocks
Prep:2 mins
Serves 1
ice25ml ginger wine40ml blended scotchstrip of pared lemon zest, to serve
STEP 1Put a few ice cubes in a rocks glass, then pour over the ginger wine and scotch. Stir gently to combine, then serve with a strip of freshly pared lemon zest.
