If your toddler enjoys feeding him or herself then try these moreish chicken meatballs, made with fresh veggies and chicken thighs. Serve with rice and broccoli for a satisfying dinner
Prep:15 mins
serves family of 4 (makes 16-20 meatballs)
½ celery stick, cut into small chunks1 small carrot, cut into small chunks500g boneless skinless chicken thighs, cut into chunksa few chives, snippedoil, for greasing
STEP 1Heat oven to 200C/180C fan/gas 6. Blitz the celery, carrot, chicken and chives in a food processor until finely chopped. You may need to use a spatula to scrape the sides of the bowl a few times.STEP 2Shape into small meatballs. If freezing, space out on a tray and put in the freezer. Once frozen, transfer to a freezer bag and take them out when needed. Defrost thoroughly in the fridge before cooking.STEP 3To cook, put on a baking tray lined with greased foil and bake for 10 mins or until browned and cooked through.STEP 4Served with boiled rice and steamed broccoli.
