What’s more refreshing than eating a slice of cool watermelon on a hot summer’s day? Drinking our iced fruit slushie!
Prep:10 mins
Serves 6
1 small watermelon225g punnet of ripe strawberries, tops cut offjuice of 2 limes
STEP 1The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.STEP 2Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.
