Try making this healthy, vibrant salad of shaved courgette, citrus and basil. Serve as a gluten-free starter or side dish
Prep:10 mins
Serves 2
2 courgettes1tbsp olive oil1 lemon, zested, plus a squeeze of juice1 garlic clove, crushed¼ small pack of basil, roughly torn
STEP 1Use a vegetable peeler to slice the courgettes into wide strips, discarding the central, seedy part. Heat the oil in a large frying pan, add the lemon zest and garlic, and fry over a medium heat for 1 min. Add the courgette strips and cook, stirring regularly, for a further 1-2 mins until the courgettes are slightly softened. Add a squeeze of lemon juice and toss the basil through.
