Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness
Prep:15 mins
Serves 4
1 cauliflower, broken into florets2 tbsp olive oil1 red onion, thinly sliced3 tbsp sherry vinegar1½ tbsp honey3 tbsp raisinssmall bunch dill, snipped3 tbsp toasted, flaked almond50g baby spinach
STEP 1Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.STEP 2While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.STEP 3When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.
