Mix up your midweek menu with these Asian-style burgers, made from pork mince and flavoured with oyster sauce, ginger and lime
Prep:15 mins
Makes 4
500g pork mince2 tbsp oyster sauce6 spring onions, trimmed and finely chopped (both green and white parts)thumb-sized piece ginger, peeled and finely grated½-1 tsp chilli flakes1 lime, zested and cut into wedges1 tbsp sesame or sunflower oiliceberg or Baby Gem lettuce leaves, to serve4 sesame burger buns25g roasted unsalted peanuts, roughly choppedmayonnaise or sweet chilli sauce, to serve (optional)
STEP 1In a large bowl, mix together the pork, oyster sauce, spring onions, ginger, chilli flakes and lime zest. Shape the mixture into 4 patties using your hands. Heat the oil in a large frying pan over a medium heat, add the patties and cook for 8 mins each side until cooked through.STEP 2To serve, put lettuce leaves on the bottom halves of the buns and squeeze over a little lime juice. Add the burgers, sprinkle over the peanuts and cover with the top halves of the buns. Serve with the remaining lime wedges and mayonnaise or sweet chilli sauce, if you like.
