Make our vegan tiffin squares as a festive treat, packed with Christmas ingredients like ginger nuts, dried cranberries and pistachios. They’re great for a party.
Prep:15 mins
Cuts into 25 small squares
75g coconut oil, plus extra for the tin200g vegan dark chocolate (at least 70%), roughly chopped2 tbsp golden syrup200g vegan ginger nuts100g dried cranberries50g pistachios, toasted and chopped
STEP 1Lightly oil a 20cm square brownie tin with coconut oil and line the base with baking parchment. Melt the chocolate with the coconut oil and golden syrup in the microwave in 30-second bursts until smooth and glossy.STEP 2Break the ginger nuts into small pieces in a bowl, then add the dried cranberries and pistachios. Scrape in the chocolate mixture and give everything a good mix to combine, then spoon the tiffin into the tin. Use the back of the spoon to smooth out the top and press it down, then chill in the fridge for 2 hrs or until set hard. Once set, cut into 25 mini squares. Will keep for a week in the fridge.
