This easy vegan version of French toast is best served golden brown and slathered with maple syrup and fresh fruit. The perfect indulgent plant-based brunch
Prep:20 mins
Serves 6
3 tbsp maple syrup150g blueberries2 tbsp gram flour2 tbsp ground almonds2 tsp cinnamon200ml oat milk or rice milk1 tbsp golden caster sugar1 tsp vanilla extract6 slices of thick white breadgrapeseed oil, for fryingicing sugar, for dusting
STEP 1Gently heat the maple syrup and blueberries in a saucepan until the berries start to pop and release their juices, then set them to one side in the pan. Whisk the flour, almonds, cinnamon, milk and vanilla together in a shallow bowl.STEP 2Heat a little oil in a frying pan. Dip a slice of bread into the milk mixture, shake off any excess and fry the bread on both sides until it browns and crisps at the edges. Keep the slices warm in a low oven as you cook the rest. Serve with the blueberries spooned over and dust with icing sugar.
