Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them – be adventurous!
Prep:15 mins
Serves 16
140g dairy-free spread140g soft light brown sugar2 tbsp golden syrup175g rolled oats75g chopped nuts of your choice75g dried fruit (such as raisins, dried cranberries, chopped apricots)
STEP 1Heat the oven to 160C/140C fan/gas 4 and line a 20cm square baking tin with baking parchment.STEP 2Melt the dairy-free spread, sugar and syrup in a saucepan over a medium heat. Remove from the heat and tip in the oats, chopped nuts and dried fruit. Transfer to the tin, packing the mix in with the back of a spoon.STEP 3Bake for 30 – 35 mins until lightly golden and crisp around the edges. Leave to cool in the tin before slicing into squares. Keep in an airtight container for up to three days.
