Make a vegan version of fajitas with all the flavours of the classic Mexican dish. It makes a great sharing dish where everyone can help themselves
Prep:5 mins
Serves 4
1 tbsp vegetable oil2 red or yellow peppers, cut into strips1 red onion, sliced1 garlic clove, crushed½ tsp chilli powder or chilli flakes ½ tsp smoked paprika½ tsp ground cumin1 lime, juiced400g can black beans, rinsed and drainedsmall bunch coriander, finely chopped 4 large or 8-12 small tortillas1 avocado, sliced dairy free yogurt, to serve (optional)
STEP 1Heat the oil in a frying pan and fry the peppers and onions over a medium high heat until tender and starting to turn golden brown, about 6-8 mins. Add the garlic and spices and fry for 1 min more until fragrant. Add half of the lime juice and season. Transfer to a serving dish and keep warm while you heat the beans.STEP 2Tip the black beans into the same frying pan and add the remaining lime juice. Season well, and stir until warmed through and coated in any remaining spices from the pan. Stir in most of the coriander.STEP 3Warm the tortillas in the microwave or wrapped in foil in a low oven, then cover with a tea towel to keep them warm. Serve the wraps with the peppers, beans, avocado, dairy-free yogurt, extra coriander and extra lime wedges to squeeze over, if you like.
