Crusty ciabatta, spicy chorizo, a generous dollop of pesto and sweet roasted peppers make a moreish combination. Serve warm for a quick supper you’ll really enjoy
Prep:5 mins
Serves 2
2 small or 1 large ciabatta150g pack cooking chorizo, halved lengthways75g pesto200g roasted red peppers from a jarhandful rocket
STEP 1Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up. Put a griddle pan over a medium heat and cook the chorizo for 5 mins each side or until charred and cooked through.STEP 2Open up the warmed ciabatta and spread the pesto on the bottom. Layer with the red peppers , then the warm chorizo. Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.
