Make this speedy, cheesy veggie treat for a light supper, or starter. It only needs five ingredients and you can have it on the table in 15 minutes
Prep:5 mins
Serves 2
4large Portobello mushrooms3 tbsp ricotta30g parmesan or vegetarian alternative, grated30g grated mozzarella or cheddar1 tbsp tarragon leaves (optional)rocket salad, to serve
STEP 1Heat the grill to high. Remove the central stalks of the mushrooms, season and place on a baking tray. Mix the cheeses and tarragon together and season. Spoon the cheese mixture onto the mushrooms and grill for 8-10 mins, or until bubbling and oozy.STEP 2Remove from the tray with a spatula, season and serve with a rocket salad.
