This easy-to-make tomato tart is a fun way of getting kids aged 8-14 involved in the kitchen
Prep:30 mins
Serves 4
4 tbsp soft cheese1 tsp Dijon mustard8 ripe tomatoes375g puff pastryflour, for rolling outanchovies or olives to decorate, if you likechunk parmesan
STEP 1Ask a grown-up helper to turn the oven on to 200C/180C fan/gas 6. Mix the soft cheese together with the mustard in a small bowl.STEP 2Cut the tomatoes into thick slices.STEP 3Roll the pastry into a rectangle on a floured surface – don’t worry if the edges are uneven. Lift the pastry onto a baking sheetSTEP 4Now trim off any really wiggly bits. Mark a border the thickness of two fingers around the edge.STEP 5Spread the soft cheese inside the border, then arrange the tomato slices on top. Decorate with anchovies or olives (if using).STEP 6Grate the Parmesan all over. Ask a grown-up to put the tart in the oven for 30 mins or until the pastry is golden and the tomatoes are cooked.
