Whip up these easy cauliflower cheese cakes for your toddler at lunch or dinner time. They’re great for baby-led weaning and easy to freeze
Prep:5 mins
Makes 4 toddler portions (8 cakes)
oil, for greasing½ head of cauliflower, cut into florets (about 200g)1 slice brown bread, ripped into chunks1 egg50g grated cheddara few chives, snipped
STEP 1Heat the oven to 180C/160 fan/gas 4 and line a baking tray with foil. Brush with a little oil. Put the cauliflower in a steamer over boiling water and cook for around 8 mins or until tender. Allow to cool.STEP 2Put the bread into a food processor and blitz to crumbs. Add the cauliflower, egg, grated cheese, chives and a little black pepper and pulse until you have a chunky consistency.STEP 3Form into 8 patties. Arrange them on the baking tray and cook for 20 mins until golden and starting to crisp around the edges.
