Scrumptious healthy treats with a spicy Thai kick
Prep:10 mins
Serves 4
500g turkey mince85g fresh breadcrumb3 tbsp red Thai curry paste (2 tbsp if you are using an authentic hot Thai brand½ bunch spring onion finely chopped1 egg, beaten1 tbsp sunflower oil
STEP 1Place mince, breadcrumbs, curry paste, spring onions and egg into a large bowl. Season lightly, then mix well with your hands to combine. Divide into 4 and shape into burgers. Chill for 20 mins.STEP 2Meanwhile, make the salsa and mayo. Brush the burgers with oil and grill for 7 mins each side, or until firm, golden and cooked through. Alternatively, cook on the barbecue.STEP 3Once cooked, toast the rolls, cut-side up, under the grill. To serve, top the rolls with a turkey burger, add lettuce, cucumber, tomato slices and a spoonful of mayo or salsa and put the lids on.
