Love stir-fries? Try this one-pot with coconut basmati, shellfish, plenty of veg and green curry paste
Prep:10 mins
Serves 2
1 tbsp sunflower oil1 red pepper, deseeded, quartered and cut into diagonal strips5 spring onions, whites roughly chopped, greens finely chopped100g broccoli, cut into small florets2 tbsp green curry pasteabout 200g pack raw king prawns, thawed if frozen250g pack pre-steamed coconut basmati rice (we used Tilda)100g frozen pea100g beansprouthandful chopped basilfish sauce, to taste
STEP 1Heat the oil in a wok and stir-fry the pepper, whites of the onions, and broccoli for a few mins to soften. Stir in the curry paste and prawns, and cook for 1 min more.STEP 2Add a splash of water, then crumble in the coconut rice, breaking it up with a spoon. Tip in the peas, beansprouts and greens of the onions, and stir-fry until everything has heated through, then add the basil and fish sauce to taste.
