A no fuss shopping list and super-quick to prepare, the perfect after work meal
Prep:5 mins
Serves 4
2 tbsp vegetable oil400g beef strips, or steak cut into thin strips1 red chilli, deseeded and finely sliced2 tbsp oyster saucehandful basil leaves
STEP 1Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.
