For a relaxed, pick-and-mix supper combine this easy beef taco recipe with your favourite salsas, sides and toppings. Our tex-mix tacos are a crowd-pleaser
Prep:5 mins
Serves 6
500g pack lean minced beef1 tbsp sunflower oil4 garlic cloves, crushed1 ½ tbsp dried oregano2 tsp ground cumin2 tsp paprikapinch chilli flakes24 taco shells
STEP 1Heat a large frying pan until very hot, then brown the mince. Remove, then season with salt and pepper. Add the oil to the pan and fry the garlic, oregano and spices for 1 min until fragrant. Return the beef to the pan and toss well, then cook for 2-3 mins until hot through. Warm the taco shells following the pack instructions and serve with the beef.
