This autumnal salad makes a fresh and healthy side dish and is great served with grilled halloumi or burgers
Prep:15 mins
Serves 4
4 carrots, cut into thin sticks or grated½ red cabbage, finely shredded2 small red onions, finely slicedhandful mint leaveshandful coriander leaveshandful toasted peanuts, roughly chopped
STEP 1Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.
