This simple quick-fix supper is a great way to use your spiralizer. Sweet potato, avocado, a runny egg and a drizzle of spicy sriracha make a delectable dinner
Prep:10 mins
Serves 2
1 large ripe avocado1 lime, juiced1 tbsp olive oil1 red onion, ends trimmed and spiralized on a flat blade2 medium sweet potatoes, ends trimmed and spiralized into thin noodles2 large eggssriracha, for drizzling
STEP 1Smash up the avocado with a fork, leaving some pieces chunky, then add the lime juice and season to taste.STEP 2Heat the oil in a large, non-stick frying pan over a medium heat. Add the onion and cook for 2 mins, then stir in the sweet potato. Season and press the potato into the pan with the back of a wooden spoon. Cook for 10-15 mins, stirring occasionally, until the potato is softened and crisping at the edges.STEP 3Make two spaces in the pan, crack in the eggs and cook for 2-3 mins until the whites are just set and the yolks runny. Dollop on the avocado and drizzle with sriracha to serve.
