Serve our warming winter glögg at a festive party or on a cosy night in. Combining red wine, orange zest, dried fruit and spices, this traditional Scandinavian drink is like Christmas in a cup
Prep:5 mins
Serves 8-10
1 orange1 bottle red wine200g caster sugar10 cardamom pods5 cloves1 cinnamon stick3 slices peeled ginger50g raisins or sultanas50g flaked almonds150ml vodka or aquavit
STEP 1Peel the orange zest into strips. Cut away any pith and discard; save the flesh for another recipe. Put the zest in a big pan with the wine, sugar, cardamom, cloves, cinnamon, ginger, raisins (or sultanas) and almonds. Warm gently for 10-15 mins, never letting the mixture boil. Stir in the vodka or aquavit and serve warm.
