Make our sweet, simple syrup with just two ingredients and two steps, then use it for a variety of cocktails. Store in the fridge for future party drinks
Prep:5 mins
Makes approximately 400ml
300g caster sugar
STEP 1Dissolve 300g caster sugar in 150ml water over a low heat.STEP 2Leave to cool and bottle for future use in cocktails. Store in the fridge.
