Fill a baguette with hummus, pesto and colourful veg such as beetroot, red pepper, carrot and green leaves to make this vegetarian rainbow sandwich
Prep:10 mins
Serves 6
1 artisan-style baguette4 tbsp hummus8 slices medium cheddar¼ red pepper, thinly sliced¼ cooked beetroot, shredded2 radishes, thinly sliced1 yellow or orange carrot, shredded or gratedhandful green leaves1 tbsp vegetarian pesto, mixed with 1 tbsp olive oil
STEP 1Cut the baguette in half so you can open it out like a book. Spread the hummus over the bottom half of the baguette and add the cheese, breaking the slices up if you need to. Scatter the pepper, beetroot, radish and carrot along the baguette, then add the leaves, dribble with the pesto and close the baguette.STEP 2Wrap the baguette tightly in baking parchment and tie securely with string. Take a bread knife with you so you can slice it when you’re ready to eat it.
