These low-fat, gluten-free canapés can be put together in just 10 minutes – perfect as a last-minute party nibble
Prep:10 mins
Makes 20
3 grilled artichokes, from a jarhandful of rocket2 tbsp crumbled feta20 drained pickled cherry peppers
STEP 1Finely chop the artichokes and a handful of rocket. Mix together with the crumbled feta. Spoon the mixture into the pickled cherry peppers and serve.
