This sauce with flavours of soy, honey, garlic and ginger will become a staple with your favourite stir-fried vegetables, meat, fish and noodles. It’s easy to make to add to a quick dinner
Prep:5 mins
Serves 4
75ml soy sauce1 tbsp toasted sesame oil1 tsp Chinese rice vinegar3 tsp runny honey2 garlic cloves, peeled and crushed2 tsp finely grated gingerpinch dried chilli flakes (optional)
STEP 1Place all the sauce ingredients in a small bowl and whisk together. The sauce can be used to stir fry vegetables, meat, fish and noodles.STEP 2To use the sauce, heat the oil in a wok, then add your choice of meat, vegetables or fish. Fry for a minute over a high heat to seal, and then add the stir fry sauce, before continuing to stir-fry for a further four minutes or so until the ingredients are fully cooked. Serve immediately.
