Enjoy this sweet-and-sticky take on a hot dog, topped with caramelised onions cooked in cider. They’re simple to make and definitely delicious
Prep:15 mins
Serves 4
30g butter1 tbsp olive oil2 finely sliced onions100ml dry cider1 tbsp dark brown soft sugar1 tbsp cider vinegar1 tbsp Dijon mustard2 tbsp mayonnaise4 sausages4 brioche hot dog buns
STEP 1Melt the butter in a pan with the olive oil. Add the onions and a pinch of salt and fry for 25-30 mins or until caramelised. Add the cider and simmer until reduced. Stir in the sugar and vinegar. Mix the mustard with the mayonnaise. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage. Top with the onions and the mustard-mayo.
