Use up leftovers in this superhealthy one-pot, packed with vital nutrients
Prep:15 mins
Serves 4
2 tbsp harissa paste1 tsp each ground cumin and ground coriander2 red onions, halved and cut into thin wedges2 skinless chicken breasts, cut into bite-sized chunks1 small butternut squash, cut into 1cm chunks (no need to peel)2 x 400g cans tomatoes2 lemons, zested and juiced200g cherry tomato, halved140g couscoussmall bunch coriander, roughly chopped
STEP 1Heat a large non-stick casserole dish or pan on the hob. Add the harissa, spices and onions, stir and cook gently for 10 mins until soft. Add chicken and brown for 5-10 mins. Add squash, stirring to combine, and a splash of water if it starts to stick. Cook for 5 mins more.STEP 2Tip canned tomatoes into the pan with ½ can of water, cover and simmer for 20-30 mins. Add the lemon zest and juice, cherry tomatoes, couscous and seasoning. Cover and turn off the heat. Leave on the hob for 10 mins, then stir through the coriander and serve.
