An easy-to-prepare healthy meal which counts for two of your five-a-day
Prep:10 mins
Serves 4
750g small new potato, thickly sliced750g frozen pea and beans (we used Waitrose pea and bean mix, £2.29/1kg) 3 tbsp olive oilzest and juice of 1 lemonsmall pack mint, leaves only4 salmon fillets about 140g/5oz each
STEP 1Boil the potatoes in a large pan for 4 mins. Tip in the peas and beans, bring back up to a boil, then carry on cooking for another 3 mins until the potatoes and beans are tender. Whizz the olive oil, lemon zest and juice and mint in a blender to make a dressing(or finely chop the mint and whisk into the oil and lemon).STEP 2Put the salmon in a microwave-proof dish, season, then pour the dressing over. Cover with cling film, pierce, then microwave on High for 4-5 mins until cooked through. Drain the veg, then mix with the hot dressing and cooking juices from the fish. Serve the fish on top of the vegetables.
