Enjoy these spinach-based pancakes with berries and maple syrup, or remove the sugar from the batter and serve them savoury with bacon and a poached egg
Prep:10 mins
Serves 2
125g self-raising flour1 tsp baking powder½ tbsp sugar (any kind) 2 eggs1 tbsp melted butter, plus extra for frying100ml milk 50g baby spinach leaves, washed and chopped berries and maple syrup, to serve
STEP 1Put the flour, baking powder, sugar, eggs, butter, milk and spinach in a blender and whizz until you get a smooth, bright green batter.STEP 2Heat a little more butter in a non-stick frying pan over a medium heat and add small dollops to the pan, 2-3 at a time. Cook for 2 mins until the edges are set, and bubbles are rising to the surface, then flip and cook for 1-2 mins more. Keep warm while you cook the remaining batches.STEP 3Serve with berries and a drizzle of syrup to serve.
