This works well with lamb too and is a good way to get kids to eat spinach, serve with some couscous for a quick summer meal
Prep:10 mins
Serves 4
4 boneless chicken breast fillets, skin on85g frozen leaf spinach, defrosted 85g feta cheese, crumbled2 tbsp olive oil2 tbsp pine nut
STEP 1Loosen the skin from the chicken. Drain the spinach in a sieve and press out as much water as possible. Mix with the feta and a little black pepper, then stuff between the flesh and skin of the chicken, smoothing the skin back over the stuffing. Season the chicken all over with a little salt and pepper.STEP 2Heat the oil in a frying pan with a lid. Add the chicken, skin-side down, and fry until the skin is browned. Turn it over and cook on the other side, then add the pine nuts and fry until lightly toasted. Add 6 tbsp water, then cover for 15-20 mins until the chicken is cooked through.
