Whip up these spicy teriyaki prawns with sesame fried rice in just 15 minutes – and just for you: this recipe serves one
Prep:5 mins
Serves 1
125g microwave brown basmati riceoil, for frying2 baby pak choi, halved2 spring onions, cut into 3cm slices1 medium egg, lightly beaten1 tbsp toasted sesame seeds, plus more to serve50g raw king prawns3 tbsp teriyaki sauce2 tsp chilli sauce (such as sriracha)
STEP 1Microwave the rice for 1 min. Heat a glug of oil in a frying pan over a high heat. Fry the pak choi and spring onions for 2 mins. Stir in the egg until scrambled, then add the rice and sesame seeds and cook for 2 mins or until piping hot. Set aside.STEP 2In another frying pan, heat a glug of oil and fry the prawns for 2 mins. Add the sauces and cook until sticky. Serve with the veg, rice and sesame seeds.
