Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat
Prep:5 mins
Serves 4
800g potato, peeled and cut into small cubes2 tbsp olive oil1 tsp mustard seed1 tsp turmeric2 tsp garam masala140g frozen pea
STEP 1Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.
