Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint
Prep:25 mins
Serves 6
300g brown basmati rice500g lamb mince1 tbsp harissa50g feta cheese1 large red onion, ½ thinly sliced, ½ gratedlarge handful parsley, roughly choppedlarge handful mint, roughly chopped85g pitted black kalamata olive, quartered1 cucumber, diced300g cherry tomato, halved1 tbsp olive oiljuice 1 lemon
STEP 1Soak 12 wooden skewers in water for 30 mins. Cook the rice following pack instructions, then rinse under cold water and drain thoroughly.STEP 2Heat the grill. Mix the mince with the harissa, feta, grated onion and seasoning. Form into 12 sausage shapes and thread onto the skewers. Lay on a non-stick baking tray and grill for 6-8 mins, turning until cooked through and slightly browned.STEP 3Mix the brown rice with the remaining ingredients and some seasoning. Serve alongside the hot skewers.
