Get the kids involved in making this easy veggie Mexican buffet with healthy beans and avocado
Prep:10 mins
Serves 4
4 flour tortillas400g can refried beansbig pinch cayenne pepper200g can kidney beans in water, rinsed2 handfuls cherry tomatoes, quartered 50g cheddar1 green chilli, thinly sliced1 avocado, halved, stoned and slicedhandful coriander leaves, to serve
STEP 1Heat grill to medium-high. Put 2 tortillas onto a large baking sheet, then grill for 2 mins. In a bowl, mix the refried beans, cayenne pepper, kidney beans and cherry tomatoes, then divide half the mix between the tortillas. Scatter with half of the cheese and half of the sliced chilli, then grill again until the cheese melts. Lift onto plates and top with half of the avocado and coriander to serve. Repeat with the remaining tortillas.
