Enjoy these veggie sausage slices for lunch or in a picnic. Wrapped in puff pastry, they’re packed with roasted peppers and spices
Prep:30 mins
Serves 6
6 vegetarian sausages1 onion, finely chopped3 garlic cloves, crushed1 tbsp olive oil3 roasted peppers from a jar, chopped3 rosemary sprigs, finely chopped1 tbsp harissa paste1 tbsp ground cumin1 tbsp mild curry powder1 tbsp smoked paprikaplain flour, for dusting1 sheet rolled puff pastry1 tbsp milk (plant-based, if you like)1 tbsp black sesame seeds
STEP 1Chop the sausages into small pieces. Put in a bowl with the onion, garlic, oil, peppers, rosemary, harissa and spices. Season and mix well. Fry over a medium heat for 8-10 mins until the onion is soft. Put in a dish and set aside to cool. STEP 2Heat the oven to 200C/180C fan/gas 6. On a lightly floured work surface, cut the pastry into six rectangles.STEP 3Put a heaped spoonful of filling onto one side of the rectangles, leaving a 1-2cm border. Brush some milk over any exposed pastry. Fold into a square and press to seal. Crimp with a fork.STEP 4Arrange on a lined baking tray. Brush with more milk and sprinkle over the seeds. Bake for 25-30 mins until golden.
