The ultimate festive upgrade to the classic gin and juice; with the addition of sweet cinnamon and bubbly champagne
Prep:10 mins
Serves 2
50ml ginsqueeze of lemon juice4 tbsp cloudy apple juice2 pinches of ground cinnamonhandful ice cubes200ml bottle sparkling wine½ small apple, cored and thinly sliced
STEP 1Pour the aquavit or gin into a cocktail shaker or large jam jar. Add a good squeeze of lemon juice, the apple juice, a generous pinch of cinnamon and a handful of ice cubes, pop on the lid and shake well.STEP 2Strain into 2 fluted glasses and top up with sparkling wine. Sprinkle the apple slices with the remaining cinnamon and thread onto 2 cocktail sticks. Balance a cocktail stick across the rim of each glass and serve straight away.
