A quick pasta using leftovers from the night before. Makes a great packed lunch
Prep:5 mins
Serves 4
2 x packs ready-cooked pasta (we used Dolmio Express), or 440g leftover cooked penne (about 200g dried)100g can tuna in oil400g can cannellini bean, (borlotti or butterbeans are also good)1⁄2 red onion, finely choppedzest and juice 1 lemonlarge handful parsley
STEP 1Microwave the cooked penne according to pack instructions. Tip into a bowl. Mix through the remaining ingredients (the warm pasta will really soak up the flavours). If using chilled leftover pasta, simply mix everything together – it will still taste great. Can be kept in the fridge for up to 3 days.
