A great twist on meatballs for a quick and tasty supper
Prep:5 mins
Serves 4
1 tbsp olive oil350g pack ready-made beef or chicken meatballs (approx 16)1 large onion, sliced 100g dried apricot, halved 1 small cinnamon stick400g tin chopped tomato with garlic25g toasted flaked almondhandful coriander, roughly chopped
STEP 1Heat the oil in a large deep frying pan, then fry the meatballs for 10 mins, turning occasionally until cooked through. Scoop out of the pan and set aside, then cook the onion for 5 mins, until softened.STEP 2Add the dried apricots, cinnamon stick, tomatoes and half a can of water to the pan, then bring to the boil and simmer for 10 mins. Remove the cinnamon stick. Return the meatballs to the pan and coat well with the tomato sauce. Serve sprinkled with the almonds and coriander.
