Toss golden garlic and silky olive oil through spaghetti to make this classic Italian dish – ready in the time it takes to boil the pasta. It’s simple, flavourful and perfect for busy days
Prep:3 mins
Serves 2
200g spaghetti3 tbsp extra virgin olive oil3-4 garlic cloves, finely chopped 1/2 small red chilli, finely chopped (optional) a small handful parsley, finely chopped
STEP 1Bring a large pan of well-salted water to the boil and cook the spaghetti for about 10 mins, or until al dente – it should retain a little bite.STEP 2When the pasta is nearly ready, heat the oil in a frying pan set over a medium heat and sizzle the garlic and chilli, if using, for 1 minute until fragrant and the garlic is lightly golden but not brown (the garlic will taste bitter if it gets too dark).STEP 3Drain the spaghetti and add it to the garlicky oil with the parsley. Season and toss to combine, then serve.
