This simple smoked salmon spaghetti dish is ready in just 20 minutes and makes the most of affordable ingredients. It’s flavoured with fresh citrus, herbs and a kick of chilli
Prep:5 mins
Serves 3
300g spaghetti1 tbsp olive oil1 red chilli, deseeded and finely chopped120g pack smoked salmon trimmingszest 1 lemon and juice to tastegood handful snipped chives or finely chopped spring onions
STEP 1Cook the spaghetti for 10 mins or following pack instructions until al dente.STEP 2Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.STEP 3Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed. Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.
