Make a canapé classic of salmon and herb blinis, which you can rustle up in less than 20 minutes using four ingredients. Ideal for a dinner party
Prep:5 mins
Makes 16
16 cocktail blinis120g garlic & herb cream cheese120g smoked salmon trimmings20g tub cress
STEP 1Warm the blinis following the pack instructions.STEP 2Spread the blinis with the cream cheese, lay the salmon trimmings on top and scatter over the cress. Season with black pepper and serve immediately.
