Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner
Prep:30 mins
Serves 8
1kg red cabbage2 white onions, chopped4 Granny Smiths apples, peeled, cored and choppedzest 1 orange or 2 clementines2 tsp ground mixed spice100g light brown soft sugar3 tbsp cider vinegar200ml dry cider25g butter
STEP 1Heat your slow cooker to Low. Peel the outer leaves from the cabbage and discard. Quarter the cabbage, removing the tough stem, then thinly slice. Arrange a layer of the cabbage on the bottom of your slow cooker, then top with some of the onions, apples, zest, mixed spice, sugar and some seasoning. Continue to create layers until you have used up these ingredients. Season. STEP 2Pour over the vinegar and cider and dot the butter on top. Cover with a lid and cook for 4-5 hrs until tender. Will keep in the fridge, covered, for up to three days or in the freezer for up to two months. Reheat in a pan or in the microwave.
