Indulge in these sloppy joes with brussels sprout slaw. Kids will love them – they make an excellent midweek pick-me-up meal for the whole family
Prep:10 mins
Serves 4
1 tbsp vegetable oil300g lean beef mince1 onion, finely chopped1 green pepper, diced3 garlic cloves, crushed1 tsp ground cumin400ml passata1 tbsp Worcestershire sauce2 tbsp cider vinegar3 tbsp low-fat natural yogurt2 carrots250g brussels sprouts4 wholemeal bread rolls, toasted
STEP 1Heat the oil in a frying pan and tip in the beef. Brown all over before reducing the heat and adding onion, pepper, garlic and cumin. Cook for 2 mins until fragrant, then add the passata, Worcestershire sauce, half of the vinegar and a pinch of sugar. Simmer gently for 15-20 mins.STEP 2Trim the carrots and, using the grater attachment on a food processor, push through the carrots and sprouts, or finely slice. Combine the remaining vinegar and yogurt in a bowl, and season. Stir in the carrots and sprouts and toss to coat. Season the sloppy joe mixture and serve in toasted buns with the slaw.
