Greek salad is a salad bar staple, when it’s prepared with proper ingredients it encompasses everything that is good about simple food of the sun.
Prep:20 mins
Serves 4
450ml best quality tomato you can find, cored and cut into chunks1 red onion, cut into chunks6 tbsp olive oil1 lemon, juice onlyhandful each of flatleaf parsley and mint leaves, kept whole200g good quality Greek feta cheese, broken into large chunks20 black olives, preferably kalamatapitta bread, to serve, optional
STEP 1Gently mix together all the ingredients trying not to break up the feta any more and season with black pepper, and sea salt if you want. This is lovely served with hot, griddled pitta bread.
