A new twist on a traditional recipe and perfect for getting the kids involved in the festivities
Prep:45 mins – 55 mins
Makes 12
250g mixed dried fruitgrated zest and juice 1 medium orange175g softened butter175g golden caster sugar3 eggs, beaten300g self-raising flour1 tsp mixed spice½ tsp freshly grated nutmeg5 tbsp milk175g marzipan200g icing sugar2 tbsp orange juice for mixingmini eggs
STEP 1Tip the fruit into a bowl, add the zest and juice and microwave on medium for 2 minutes (or leave to soak for 1 hour). Line 12 deep muffin tins with paper muffin cases.STEP 2Preheat the oven to fan 180C/ 160C/gas 4. Beat together the butter, sugar, eggs, flour, spices and milk until light and fluffy (about 3-5 minutes) – use a wooden spoon or hand held mixer. Stir the fruit in well.STEP 3Half fill the muffin cases with the mixture. Divide the marzipan into 12 equal pieces, roll into balls, then flatten with your thumb to the size of the muffin cases. Put one into each muffin case and spoon the rest of the mixture over it. Bake for 25-30 minutes, until risen, golden and firm to the touch. Leave to cool.STEP 4Beat together the icing sugar and orange juice to make icing thick enough to coat the back of a wooden spoon. Drizzle over the muffins and top with a cluster of eggs. Leave to set. Best eaten within a day of making.
