A wholemeal tortilla with a generous helping of tahini and stir-fried vegetables makes a filling vegan lunch that’s packed with iron
Prep:5 mins
makes 1
2 tbsp tahinijuice ½ lemon1 large wholemeal tortilla wrap½ x 265g pack stir-fry vegetables (without beansprouts)½ tbsp sesame seeds
STEP 1Mix the tahini with the lemon juice and 1 tbsp water to form a paste. Spread on the base of the wholemeal tortilla wrap with some seasoning. Scatter over the stir-fry vegetables and sesame seeds. Roll up in a tight wrap and halve.
