These canapés look fancy, but are incredibly easy to assemble, and look lovely as part of a sharing platter or party nibble
Prep:10 mins
Makes 12 pieces
6 slices of serrano ham1 peara small log (125g) of goat’s cheese (you won’t use it all)½ a packet of rocket leaf
STEP 1Tear 6 slices of Serrano ham in half. Core a pear and cut into 12 slices. Place a piece of pear at the bottom of the ham slice. Add a 3cm piece of goat’s cheese and a few rocket leaves. Roll up and secure with a cocktail stick.
