Add a splash of the seaside to a classic G&T with this recipe that uses samphire and a seaweed-infused gin. Perfect on summer days or after a rich meal
Prep:5 mins
Serves 1
50ml seaweed gin (Isle of Harris or Dà Mhìle)1 tsp tonic syrup (or 100ml light tonic water and leave out the soda water)100ml soda water
STEP 1Load a glass with ice and tuck in a slice of lemon and a spear of samphire. Pour in 50ml seaweed gin. If you can get it, add 1 tsp tonic syrup and 100ml soda water. If you can’t, use 100ml light tonic. Stir gently before serving.
